Great Canadian Thanksgiving Recipes

Speed up your turkey cooking time by baking this super simple stuffing in the oven. In fact, you can save time by cooking it the day before. Just reheat and enjoy!

Cheese, bacon and sour cream-covered potato bites will impress your guests and tide them over until the main event.

The folds in classic Parker House Rolls set them apart from your standard bread side, while a brushing of melted butter gives them an excellent crust. Fresh and warm, these will be perfect to serve beside any meal.

Don’t be fooled by the nutritional value of whole wheat pie dough in this recipe — Anna says that it makes for a perfectly brown crust that stays crispy under the heavy pumpkin filling.

Whether you’re pro-raisins or purely a pecan fan, impress the dessert lovers in your life with an incredibly indulgent cheesecake, topped with a sticky, caramel butter tart filling and salty, crunchy pecans. Swap in nuts for raisins if that’s more your jam.

This sweet and simple apple recipe is adapted from from Edna Staebler’s 1968 best-seller Food That Really Schmecks, in which Edna moves in with an Old Order Mennonite family in Waterloo, Ontario, to learn about Mennonite culture and cooking.

Apple pie might seem classically American, but when it’s mixed with butter tarts? That’s all Canadian, eh.

It was just a matter of time before pie and Nanaimo bars got together. Break out your pie pan and celebrate the flavours of your favourite B.C. bar with this chocolate-filled recipe. Each delicious bite has a crumbly graham cracker and coconut base topped with creamy custard and a rich chocolate glaze. For more great Canadian desserts, try one of these scrumptious options.

Sweet and salty is a match made in food heaven, especially when it involves salty bacon in sweet, creamy butter tarts.

The ultimate sweet tooth-satisfying comfort food, Anna’s no-fail apple pie recipe is sure to please.

Enjoy all the delicious flavour of pumpkin with these eye-catching cheesecake squares guaranteed to wow guests.