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No baking expertise necessary.
You don't need to wait until Thanksgiving for pumpkin pie. The single-serving recipe is any pumpkin-lover's dream come true. Get the recipe.
This recipe calls for almond and coconut flour, but if you aren't gluten-free, feel free to use regular flour. Get the recipe.
The key to this recipe is the four-ingredient streusel topping made with butter, brown sugar, cinnamon, and flour. Get the recipe.
Just grease a mug then add flour, baking powder, sugar, cinnamon, and a pinch of water. Cook it in the microwave for one minute, and dig in. Get the recipe.
This recipe calls for strawberry jam, but you can use whatever flavor jelly you like best. Get the recipe.
Loaded with cocoa, milk, graham cracker, marshmallow, and hot fudge, this is how you make s'mores without a campfire. Get the recipe.
Let's face it: Nothing beats a warm, homemade chocolate chip cookie. Luckily, you can make this single-serve dessert in just minutes. Get the recipe.
Hawaiian sweet rolls form the base of this recipe. They're topped with butter and a mixture of egg, sugar, milk, vanilla, and cinnamon, then cooked in the microwave until piping hot and gooey. Get the recipe.
Imagine creamy, slightly savory peanut butter cake filled with warm, cinnamon apples. Yeah, your mouth is totally watering. Get the recipe.
If you do any baking, most of these ingredients — like flour, sugar, cinnamon, and vanilla extract — are probably already in your kitchen. Get the recipe.
Sweet enough to enjoy for dessert but totally appropriate to eat for breakfast. Get the recipe.
Don't worry if you don't own a blender — you can easily use a fork to mash up the carrots and the wet ingredients. Then just pour everything into greased ramekins and pop them into the microwave. Get the recipe.